DDK Africuisine

Rice Dishes

• Jollof Rice (Chicken / Beef / Vegan) Nigeria's signature party rice, slow-cooked to a deep smoky finish

  Deep red-orange rice colour — tomato & pepper base Garnished with fresh parsley or sliced onions Served with fried plantain, beans & grilled protein Perfect for dine-in & takeaway
  €18 one person portion, €72 family of 5 portion

Soups & Swallow

• Egusi Soup & Pounded Yam Rich melon-seed egusi with leafy greens & assorted meat, served with smooth pounded yam

  Thick, rich yellow egusi texture Visible spinach/ugu leaves Well-molded smooth white pounded yam Traditional wooden bowl plating for authenticity
  €15 one person portion, €70 for family of 5 portion

Grills & BBQ

• Suya (Grilled Beef) Char-grilled yaji-spiced beef skewers, Nigerian street-food style

  Yaji-spiced beef skewers, char-grilled Smoky, deep-brown crust Served with sliced onions & fresh tomatoes Great for sharing platters & dine-in
  €25 per portion

Grilled Fish

• African Grilled Fish Whole grilled tilapia in a rich red pepper sauce, finished with charred lime & fresh herbs

  Whole tilapia presentation Vibrant red pepper sauce Garnish with lime & fresh herbs Ideal signature dine-in centerpiece dish
  €25 per portion

Pepper Soup

• Pepper Soup (Spicy or Not Spicy) Hot, clear spiced broth with fish or meats — goat meat or catfish

  Clear spicy broth Floating fresh scent leaves Visible goat meat or catfish Served hot in black ceramic bowl
  €15 per portion

Fried Yam with Egg Sauce

• Fried Yam with Egg Sauce

  Golden crispy yam cubes Bright red egg-pepper sauce Fresh spring onion garnish Strong breakfast & student market appeal
  €17 per portion

Yam Porridge (Asaro)

• Yam Porridge (Yam Pottage / Asaro)

  Soft orange palm-oil texture Visible fish or meat chunks Spinach for colour contrast Comfort-food branding angle
  €18 per portion

Nigerian Nkwobi

• Nigerian Nkwobi (Cow Foot) An authentic Igbo delicacy from southeastern Nigeria — cow foot cooked until meltingly tender, then folded into a rich, spicy palm-oil sauce and served warm in a wooden bowl.

  Tender, gelatinous cow foot in a glossy orange palm-oil sauce Seasoned with ground crayfish, ehuru (calabash nutmeg) & habanero Finished with red onion rings & thinly sliced utazi leaves Served warm in a traditional wooden bowl · one generous portion
  €25 per portion

Prepared only with food-grade edible potash — never industrial or caustic potash. Cow foot is sourced from an inspected supplier, cleaned thoroughly and fully cooked. Guests limiting sodium or potassium for medical reasons should ask our team for advice.

Goat-Head Nkwobi (Isi Ewu)

• Goat-Head Nkwobi (Isi Ewu) Isi Ewu means ‘goat head’ in Igbo — a treasured southeastern Nigerian delicacy of tender goat-head pieces in a rich, spicy palm-oil sauce. The sauce echoes Nkwobi, but authentic Isi Ewu uses goat head rather than cow foot.

  Tender goat-head pieces in a glossy orange palm-oil sauce Seasoned with ground crayfish, ehuru & habanero pepper Finished with red onion rings & finely sliced utazi A celebrated Igbo delicacy · one generous portion
  €30 per portion

Prepared only with food-grade edible potash — never industrial or caustic potash. The goat head is obtained from an inspected source, professionally cleaned and singed, deboned carefully and fully cooked. Guests limiting sodium or potassium for medical reasons should ask our team for advice.

Peppered Meat

• Peppered Ponmo (Cow Skin) & Assorted Meat A Nigerian peppered meat dish — Peppered Ponmo (cow skin) with assorted meat, or cow skin and meat in a spicy red pepper sauce (ata), your choice. A common Nigerian delicacy, eaten in combination with rice.
  €18 per one person portion

Nigerian Food Tray

• Nigerian Food Tray Combination A complete Nigerian food tray, packed for delivery or takeaway:

  Jollof-style rice or fried rice — your choice Boiled yam with pepper sauce Peppered meat, grilled chicken or fried chicken — your choice Bread roll Small containers of pepper sauce / stew
  €25 for the tray

Nigerian Peppered Chicken

• Nigerian Peppered Chicken (Chicken in Ata Sauce) Peppered fried chicken, also known as chicken in ata sauce. The chicken is fried or grilled first, then coated with a spicy, oily pepper sauce.
  €15 per one person portion

Nigerian Plate

• Nigerian Plate A classic plated Nigerian meal:

  Jollof Rice — two moulded scoops of orange rice Fried Chicken Diced Fried Beef (also called peppered beef or fried beef) Coleslaw
  €18 per plate

Fried Plantain & Egg Sauce

• Fried Ripe Plantain (Dodo) with Egg Sauce Sweet fried ripe plantain (dodo) served with a Nigerian-style egg sauce — a scrambled egg stir-fry with tomato, onion and pepper.
  €12 per one person portion

Nigerian Chicken Spaghetti

• Spaghetti tossed in a rich tomato and pepper sauce with tender shredded chicken, sweet peppers and fresh herbs.
  €14.50

Nigerian Fried Rice & Chicken

• Fragrant seasoned rice stir-fried with carrots, green peas and onions, served with golden fried chicken.
  €15.00

Fresh Fruit Oat Bowl

• Creamy oats topped with banana, strawberries, blueberries, coconut flakes and a light sprinkle of chia seeds.
  €8.50

Nigerian Jollof Rice Combo

• Classic smoky tomato-pepper jollof rice served with seasoned chicken and a fresh salad of vegetables, beans and boiled egg.
  €16.50

Garden Vegetable Omelette Roll

• A fluffy rolled omelette filled with colourful peppers, onions and herbs, sliced and served warm.
  €9.50

Seasonal Fresh Fruit Bowl

• A refreshing selection of strawberries, grapes, kiwi, banana and blueberries, prepared fresh to order.
  €7.50

Creamy Chicken & Prawn Pasta

• Silky herb-seasoned pasta with juicy prawns and tender chicken, accompanied by spicy grilled chicken wings.
  €18.50

Tropical Fruit & Avocado Salad

• A colourful combination of ripe avocado, banana and mixed seasonal fruit for a fresh, naturally sweet plate.
  €9.00

Strawberry Pancakes

• Soft golden pancakes finished with whipped cream and fresh strawberries. Syrup may be added on request.
  €8.00

Vegetable Spaghetti & Egg

• Lightly seasoned spaghetti with mixed vegetables, served with boiled egg and a fresh chopped tomato salad.
  €12.50